Animal Feed Yeast-Yeast culture manufacturers
It’s easy to focus on growing pigs, but healthy herds start with healthy sows. That’s where pig yeast culture in sow diets is showing its value—supporting reproduction, lactation, and overall well-being.
Modern sows face real demands. They’re expected to produce large litters and recover quickly between farrowings. Adding pig yeast culture products to gestation and lactation diets helps manage this pressure by improving gut integrity and nutrient uptake.
One of the key benefits of yeast culture for sows is improved fiber digestion. That helps reduce constipation, a common issue in late gestation. Better digestion means sows eat more consistently, which supports fetal development and reduces farrowing complications.
During lactation, pig yeast culture feed additives help maintain milk quality and support sow appetite. Many farmers report better post-weaning body condition and less weight loss. This makes it easier for sows to bounce back and rebreed on schedule.
And there’s a benefit to the piglets too. Healthier sows produce healthier litters. The effects of yeast culture in pig feed aren’t just individual—they ripple through the entire herd.
Adding pig yeast culture to sow diets isn’t complicated. It fits well into premix programs or can be added to daily rations. For those focused on long-term herd performance, this small step delivers big results.
