brewers yeast for ducks

Duck beer yeast, a potent feed additive primarily derived from beer brewing byproducts, places Saccharomyces cerevisiae—the famous beer yeast—at its core. This powerhouse ingredient is packed with an impressive array of nutrients: proteins, B vitamins, vital minerals, nucleic acids, and prebiotics like manno-oligosaccharides and β-glucans. Together, these elements work harmoniously to significantly elevate the physiological functions of ducks, while boosting overall breeding productivity.

Main Ingredients：

Probiotics such as Saccharomyces cerevisiae, Saccharomyces boulardii, Saccharomyces cerevisiae, Lactobacillus casei, Lactobacillus plantarum, Agrobacterium truncatum and their active metabolites, probiotic factors such as cellulase, glucanase, xylanase, vitamins, amino acids, bacterial degrading enzymes, natural attractants and other functional ingredients.

Technical indicators

Applicable Scenarios:

Meat Ducks: Unlock rapid weight gain, reduce the feed-to-growth ratio, stimulate robust growth, and optimize feed efficiency.

Laying Ducks: Ensure a stable egg production cycle, enhance egg quality, prolong peak egg production, and fortify eggshell integrity.

Breeding Ducks: Supercharge reproductive performance, heighten fertilization rates, and strengthen the vitality of ducklings.

Stress Periods: Combat heat and transportation stress, regulate metabolism, and reduce mortality rates effectively.

Moulting Periods: Speed up molting, nourish feather development, provide sulfur-containing amino acids, and impart a glossy feather appearance.

Function:

1.Enhanced Production Performance:
Meat Ducks: A 5% to 10% boost in daily weight gain, coupled with a 3% to 8% reduction in feed-to-meat ratio, accelerates market readiness.
Laying Ducks: A 5% to 12% increase in egg production rate, along with thicker eggshells and a decrease in breakage.
Breeding Ducks: Significant improvements in fertilization rates and a notable rise in duckling survival rates.

2.Boosted Immunity & Lower Mortality:
Activation of Immune Cells: Yeast polysaccharides trigger macrophages and T lymphocytes, amplifying antibody responses, such as those needed for duck viral hepatitis.
Antioxidant & Anti-Stress Support: Glutathione mitigates the stress from high temperatures, humidity, vaccination, and transportation, reducing the risk of sudden mortality.

3.Optimized Nutrition & Accelerated Growth:
High Protein Content (40%-50%): Rich in essential amino acids like lysine and methionine, it supports the rapid development of ducklings and boosts weight gain in meat ducks.
B Vitamins (B1, B2, Niacin, etc.): Enhances feed conversion efficiency, addressing common deficiencies like feather pecking and leg paralysis.
Organic Minerals (Selenium, Zinc, Chromium): Strengthens bones and improves eggshell quality in laying ducks.

Factory Equipment