Cell Culture Yeast: A Modern Protein Marvel in Sustainable Feed
In the evolving landscape of animal nutrition, cell culture yeast emerges as a quietly transformative ingredient. Unlike conventional yeast products, this refined form is free from coarse cell walls and residual impurities, making it an exceptionally pure protein source. Its digestibility is high, its nutritional profile robust, and its alignment with organic principles undeniable. For farmers pursuing efficient, eco-conscious growth in livestock, it's more than just an additive—it’s a strategic advantage.
Raw material composition
Cereal by-products, cake, molasses, yeast metabolites
| Crude Protein≥ |
Crude Fiber≤ |
Coarse ash≤ |
Organic Acid≥ |
Acid soluble protein≥ |
pH≤ |
Moisture≤ |
Manno-oligosaccharide≥ |
| 18.0 |
12.0 |
6.0 |
3.0 |
7.0 |
5.0 |
12.0 |
2.0 |
Application Areas:
Animal Feed: Whether it's poultry, swine, or aquaculture, this yeast integrates seamlessly into feed formulas, serving not just as filler but as a powerful nutritional catalyst.
Organic Operations: Devoid of synthetic chemicals or questionable additives, it meets the rigorous demands of organic farming systems without compromise.
Function:
Rich in Protein: This yeast is densely packed with high-quality protein, aiding in growth and performance across species.
Clean and Antibiotic-Free: With no hormones, no antibiotics, and nothing artificial, it supports the clean-label trend dominating modern agriculture.
Optimized Absorption: Its delicate cell wall structure means animals can extract more value from less input—a win for efficiency and gut health.
In short, cell culture yeast is not just another feed ingredient. It's a step forward in precision nutrition, a bridge between performance and sustainability, and a tool for the farms of tomorrow.
Animal Feed Yeast-Yeast culture manufacturers
