The Role of Fermented Ingredients in Next-Gen Animal Feed

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Fermented ingredients are gaining traction as high-functioning components of animal feed. Their bioavailability, digestibility, and gut health benefits make them ideal for next-generation feed strategies.

Animal feed for pigs using fermented soybean meal shows improved protein digestibility and reduced allergenicity—important for weaning piglets. For poultry, fermentation-enriched animal feed supports stronger intestinal walls and reduced pathogens.

In ruminants, fermented fiber and protein enhance rumen fermentation and improve feed conversion. Feed mills are increasingly turning to fermented animal feed solutions to meet the growing demand for antibiotic-free production.

With benefits ranging from better gut health to reduced emissions, fermented feed ingredients are shaping the future of animal nutrition.

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